216 Tilapia al Mango....................................14.95
Fresh tilapia filet w/shrimp in a mango chipotle salsa over
bed of black beans puree and a side of mexican rice.

217 Salmon Guadalajara .............................15.95
Charbroiled salmon filet with garlic shrimp.

















218 Pollo al Diablo.......................................12.95
(Mild to spicy) chicken cutlet filled with cheese, scallions, mushrooms,
jalapeños, tomato sauce.

219 Paella Marinera (Seafood) ....................16.95
Clams, shrimp, mussels, calamari & tilapia in zaffron rice.
Add chorizo and chicken (Valencia Style) $4.00 extra

220 Mariscada al Ajillo.................................16.95
Clams, shrimp, mussels, calamari & tilapia, in garlic savory sauce.
Served w/yellow rice.

221 Chiles Rellenos ....................................12.95
Mild green poblano peppers folded in egg white, filled with cheese
and ranchera sauce w/corn tortillas.

222 Tacos Oaxaca ......................................11.95
Excellent grilled chicken in avocado sauce with pico de gallo and
cheese wrapped in flour tortillas.




















224 Pollo al Chipotle....................................11.95
Chicken strips w/veggies in a creamy chipotle cheese sauce.

225 Chuletas al Ajillo ...................................12.95
Charbroiled marinated pork chops topped with marvelous garlic tomato sauce.

226 Carnitas Adobadas ...............................12.95
Tender marinated chunks of pork topped with lemon, garlic, onions & maduros
(Ripe plantains). Topped w/salsa verde, cilantro garnished.

227 Pollo al Limon .......................................11.95
Sauteed chicken breast in a lemon butter sauce, cilantro garnished.

229 Camarones al Diablo ......................................14.95
Sauteed shrimp, sliced tomatoes, peppers, onions and garlic in a chipotle red sauce.

230 Carne Asada con Rajas ..................................16.95
Grilled skirt steak w/sauteed onions, poblano peppers, jalapeño strips and tomatoes, served with corn tortillas and mole enchilada.

231 Tacos al Carbon (3) .......................................13.95
Carne asada, grilled chicken, carnitas, or chorizo in corn tortillas w/tomatoes, onions, cilantro, lettuce & jalapeño, served with cream & guacamole.

232 Ropa Vieja .....................................................11.95
A distinctive dish with combination of shredded beef w/garlic, onions, tomatoes & cilantro. Served w/maduros. (Sweet plantains).

233 Puerco en Salsa Verde ..................................14.95
Marinated tender cubes of pork w/garlic, onions & herbs in spicy salsa verde, topped w/grilled onions & pico de gallo. Served w/corn tortillas.

234 Pollo Relleno de Camarones ..........................13.95
Stuffed chicken w/shrimp, spinach & cheese in a poblano jalapeño sweet plantain rice

235 Chiles Rellenos de Camarones ......................14.95
Mild green poblano peppers folded egg white filled w/shrimp in salsa verde
topped w/melted cheese.

236 Combination Platter .......................................13.95
Create your own dinner choose(3) from the following: taco, enchilada, burrito, chimichanga and chile relleno. With sour cream and guacamole.
PLATOS PRINCIPALES
All main dishes are served w/rice & beans