200. Riviera Maya ...............8.75
Grilled chicken and portobello mushrooms over a bed of fresh spinach
and roasted red peppers with olive oil & balsamic vinaigrette.
200-A. Ensalada de Cangrejo .........11.95
Crabmeat-avocado-mango salad w/crispy lettuce & pico de gallo in a honey vinagrette jalapeño dressing.
211. Cancun Salad .................................................................8.75
A crisp bed of chopped lettuce with bell peppers, onions, tomatoes, monterrey
jack, cucumbers and avocado with a creamy house dressing.
212. Mexicali Blues Salad .....................................................8.95
Seasoned crusty medium size shrimp over a healthy delicious salad,
served w/creamy chipotle dressing & tartar sauce.
213. Taco Salad .......................................................................7.75
Lettuce, tomato, carrots, mixed greens, bell peppers, avocado and corn in a taco shell.
Dressing: House vinagrette, ranch or creamy chipotle.
Grilled or crispy white meat chicken. $1.75 extra
Grilled steak, crusty shrimp or crispy tilapia $2.25 extra
214. Aguacate Relleno de Camarones......................................11.50
Stuffed avocado with chilled shrimp over a bed of lettuce and tomatoes.
215. Mandarin Grilled Chicken Salad ............................................8.95
Strips of grilled chicken over lettuce, tomato, onions, bell peppers, cucumbers
& mandarin orange wedges with a dijon mustard house vinagrette.
